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90 East to Rte. 2 East to Rte. Turn left (North) and go 1.5 miles to Olive St. and turn right at the red crab sign. One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. Pickle Bill’s is the brainchild of Jerry Powell.
– Dine-In & Take-Out Menu
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480 East to 271 North to 90 West to Rte. Exit 44 North (turn left). 271 North to 90 West to Rte. 77 North to 90 East to Rte.
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Originally founded in 1967, the name derives from W.C. The W stood for William, which was shortened to Bill. Fields’s well known fondness for alcohol is for the Pickle! Fields’s silhouette is used as the restaurant logo to this day.
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Stay on 44 North for 1.5 miles and turn right on Olive St. at the red crab sign. Drive down the hill and you’ll see us on the Grand River. 44 North to Rte. Exit again at 44 North and turn right.
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The limited menu facilitated the two-seatings of live shows that would eventually follow the silent movies. Shows such as Second City’s Traveling Company, The All Night Strut and many live local bands performed at Pickle Bill’s first location. Come and enjoy an atmosphere unparalleled almost anywhere! During most months, casual dockside dining is an incomparable way to enjoy both the food and extraordinary waterfront view. In 1982, Pickle Bill’s relocated to 101 River Street in Grand River.
1.5 miles on the right turn onto Olive St. at the red crab sign. 11 North to 90 West to Rte. Follow Rte. 2 West to 44 North and turn right. 1.5 miles to Olive St. and turn right at the red crab sign.
“In the Biz” Special Thursdays 🧡 Fifteen ( Percent OFF for Restaurant & Bar Service Folks.
90 West to Rte. Pick up Rte. 2 West and quickly exit at 44 North (right).
The History of Pickle Bill’s
At the original location, the seating capacity was approximately 250 guests and featured a very limited menu in comparison to today’s restaurant. $3.00 for a pitcher of beer, $.60 beer mugs, mixed drinks for $1.00! Shrimp Cocktail sold for $1.25, prime rib was $4.50 and steaks were $4.95!
An 18% service charge will be added to parties of 6 or more. Pickles Bill’s Lobster House is a great place for entertaining events with delicious food. You can learn more about the events we have coming up in the near future.
Formerly the Potted Lobster, the seating capacity was a mere 50 guests! Initially without a liquor license, spirits were enjoyed on a BYOB basis. Jerry had tried many different promotions, but the All You Can Eat was an instant hit. Originally limited to crab legs and prime rib, Pickle Bill’s currently features walleye, shrimp and even lobster as All You Can Eat choices. If you wish to mix and match, add a second All You Can Eat entree for only $9.99. Snow Crab Legs remain our top seller.
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